Morrocan Chickpea + Lentil Coconut Stew (V)

A fragrant medley of chickpeas, lentils, and squash gently simmered in a velvety tomato-coconut broth infused with warm Moroccan spices, garlic, onion, and fresh cilantro. Hearty and nourishing, it’s delicious enjoyed on its own, paired with crispy sourdough, or served over fluffy rice, not included.